A hearty and savory dish made for adventurers who demand a big meal in wild places. Backpacker’s Pantry’s savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
Egg noodles, USDA beef and traditional sour cream sauce
10-year shelf life
350 calories per pouch
21g of protein per pouch
1 serving per pouch
Net weight: 85g
***Please Note: Packaging may differ from what is pictured***
Remove and discard enclosed oxygen absorber before beginning food preparation.
Add 1 1/4 cups (300 mL) of boiling water.
Stir well, seal pouch, wait 8 minutes.
Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Cost:
$25
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Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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