Tilly’s Galley Curry Rice Mix

Fill your kitchen with the wonderfully aromatic smells of India with thissavory blend ofthe finest inmild Indian spices. Traditionally served with cooked crab, prawns or snapper, this mix is also excellent prepared with chicken broth and cooked chicken or leftover turkey. Gluten-free and all-natural, this mix can also be prepared as a flavourful vegan dish, using water or vegetable broth and tofu. Another versatile dinner dish! If you have leftover veggies in the fridge, throw them in too; a handful of celery adds a nice crunch.

• Ready in 30-40 minutes
• Serves 4 – 1 1/2 cup servings
• Gluten Free
• Low Fat
• No MSGs
• All Natural

Allergen Info:

• Does NOT contain: gluten, wheat, milk, egg, nut, soy, sesame, peanut, sulfites or seafood.
• Contains:mustard

Ingredients (allpronounceableand familiar!):

Rice, dehydrated onions, spices (mustard), salt, citric acid.